Artisan ingredients included: 550g Grass-Fed British Bavette Steak From Stokes Marsh Farm 125g Wild Rocket 200g Cherry Vine Tomatoes 500g Mid Potatoes 50g Aged Italian Parmesan 1 Box Chocolate Pistachio Dark 300g Box From Italy A Bottle of Red Vialetto Negroamaro Italian Recipe & Directions Will Be emailed After Order From Your Cupboard: Vinegar (either Balsamic, or Red Wine) Olive oil Sea salt Freshly-ground black pepper Salted butter
